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教員選定図書大学院　システム工学コース

書名

A solutions manual (Scientific computation. Computational techniques for fluid dynamics) (Physics and astronomy online library)、K. Srinivas, C.A.J. Fletcher、Springer

Fundamental and general techniques 2nd ed : gw (Springer series in computational physics. Computational techniques for fluid dynamics:v. 1)、C.A.J. Fletcher 、Springer-Verlag

Specific techniques for different flow categories 2nd ed : gw (Springer series in computational physics. Computational techniques for fluid dynamics:v. 2)、C.A.J. Fletcher、Springer-Verlag

Food texture and viscosity : concept and measurement 2nd ed (Food science and technology : international series)、 Malcolm C. Bourne、Academic Press

Sensory analysis, consumer requirements and preferences : print (Woodhead Publishing in food science, technology and nutrition:no. 284. Modifying food texture:v. 2) 、edited by Jianshe Chen and Andrew Rosenthal、Woodhead Publishing, an imprint of Elsevier

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